Elevate Your Diwali Sweets with Aromatic Touch of Our Green Cardamom
Diwali is just around the corner, and what better way to celebrate than with homemade sweets that capture the essence of this festival
Why Cardamom?
Cardamom, or “Elaichi,” is a spice with a rich history, used in Indian households for centuries. Its warm, sweet, and slightly citrusy flavour enhances sweets, creating that authentic festive taste we all crave. Plus, it’s packed with antioxidants, making it as healthy as it is delicious.
Diwali Sweets Using Cardamom
1. Cardamom Laddos
•Ingredients: Besan flour,ghee, sugar, and green cardamom.
•Instructins: Roast besan in ghee until aromatic, Then mix with sugar and Afra cardamom powder. Shape into laddoos and garnish with chopped nuts.
2. Kheer with Cardamom Twist
• Ingredients: Milk, rice, sugar, and Isha cardamom.
• Instructions: Cook rice in milk until creamy, then add with sugar and add a hint of cardamom.Top-up nuts to make aromatic
3. Elaichi Barfi
• Ingredients: Khoya, sugar, Hamza cardamom seeds,and silver leaf for decoration.
• Instructions: Cook khoya until soft, then blend in sugar and cardamom powder. Pour the mixture into a greased tray, let it cool, and cut into pieces.
Enjoy these traditional sweets with the unique touch of green cardamom, and bring warmth and joy.
Advance Happy Diwali From Greenwick Globals.
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